This is a Cafe Balanced Scorecard Report, it is one of reports that Balanced Scorecard Designer can generate for Cafe scorecard. With this software you can also design your own KPIs, Balanced Scorecards and metrics.


Cafe Scorecard

Report includes: 1 month(s) 49 day(s), from 14.02.2009 to 04.04.2009

  Name Start value End value Dynamic Contains
Root Cafe Scorecard  49,96 % 58,86 % + 8,9 %
Financial Perspective(57,3%, 14,5%Up)
Internal Operations Perspective(53,7%, -4,68%Down)
Raw Materials and Utilities Perspective(65,4%, 2,64%Up)
Employees Training and Development Perspective(62,3%, 27,11%Up)

Graph for Cafe Scorecard

Graph for Cafe Scorecard

Data for Cafe Scorecard

DatesValue
14.02.200949,96
21.02.200951,18
28.02.200943,71
07.03.200943,97
14.03.200956,18
21.03.200947,99
28.03.200949,85
04.04.200958,86


Financial Perspective

  Name Start value End value Dynamic Parent Contains
Root Financial Perspective  42,84 % 57,34 % + 14,5% Cafe Scorecard
Indicators
% Jump in Operating Costs
Percentage Increase in 'Per Employee Revenue'
Daily Revenue Generated
% Climb in Annual Earnings *
* - Information for this metric is limited in sample report Description This enables in gaining the ‘financial insight’ about the operations of the cafe.

Graph for Financial Perspective

Graph for Financial Perspective

Data for Financial Perspective

DatesValueWeight
14.02.200942,843
21.02.200954,693
28.02.200946,623
07.03.200934,533
14.03.200941,483
21.03.200936,723
28.03.200956,393
04.04.200957,343


% Jump in Operating Costs

  Name Start value End value Dynamic Measure units Optimization method Parent
Root % Jump in Operating Costs  39,755 9,445 -30,31 % Minimize Financial Perspective
Description This is to keep a track on the % increase in the amount spent in a period of one year to operate the place.

Graph for % Jump in Operating Costs

Graph for % Jump in Operating Costs

Data for % Jump in Operating Costs

DatesWeightMinMaxValue
14.02.2009254039,755
21.02.2009254031,67
28.02.2009254012,315
07.03.2009254033,07
14.03.2009254021,45
21.03.2009254010,32
28.03.2009254028,555
04.04.200925409,445


Percentage Increase in 'Per Employee Revenue'

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Percentage Increase in 'Per Employee Revenue'  34 70,48 + 36,48 % Maximize Financial Perspective
Description This is to gauge the way the employees are progressing in the financial direction. The value can be had on yearly basis.

Graph for Percentage Increase in 'Per Employee Revenue'

Graph for Percentage Increase in 'Per Employee Revenue'

Data for Percentage Increase in 'Per Employee Revenue'

DatesWeightMinMaxValue
14.02.20093109034
21.02.20093109029,76
28.02.20093109044,88
07.03.20093109026,16
14.03.20093109019,68
21.03.20093109030,64
28.03.20093109043,76
04.04.20093109070,48


Daily Revenue Generated

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Daily Revenue Generated   17112 1418 -1,569E004 $ Maximize Financial Perspective
Description This is to have the volume of ‘collection’ that is managed by the cafe, on daily basis.

Graph for Daily Revenue Generated

Graph for Daily Revenue Generated

Data for Daily Revenue Generated

DatesWeightMinMaxValue
14.02.2009310002000017112
21.02.2009310002000017568
28.02.200931000200007574
07.03.2009310002000010823
14.03.2009310002000013217
21.03.200931000200006092
28.03.2009310002000015003
04.04.200931000200001418


Internal Operations Perspective

  Name Start value End value Dynamic Parent Contains
Root Internal Operations Perspective  58,38 % 53,7 % -4,68% Cafe Scorecard
Indicators
Quality Uniformity
Unavailability Index
Number of Items Offered on the Content List
Number of Additional Services Provided *
Proximity rating *
* - Information for this metric is limited in sample report Description This is to develop an understanding about the way the things proceed inside the cafe.

Graph for Internal Operations Perspective

Graph for Internal Operations Perspective

Data for Internal Operations Perspective

DatesValueWeight
14.02.200958,383
21.02.2009623
28.02.200942,243
07.03.200938,13
14.03.200968,043
21.03.200949,363
28.03.200946,343
04.04.200953,73


Quality Uniformity

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Quality Uniformity  63,964 74,953 + 10,99 Score Maximize Internal Operations Perspective
Description This is an important indicator that helps in determining the control being exercised on all outlets. One should ensure the same tools and material is used across all the locations. A scale labeled 1-10 is useful in this.

Graph for Quality Uniformity

Graph for Quality Uniformity

Data for Quality Uniformity

DatesWeightMinMaxValue
14.02.20092110063,964
21.02.20092110090,595
28.02.20092110066,835
07.03.20092110022,186
14.03.20092110035,749
21.03.20092110039,808
28.03.20092110078,319
04.04.20092110074,953


Unavailability Index

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Unavailability Index  0,573 0,399 -0,174 # Minimize Internal Operations Perspective
Description This gives the extent to which the ‘order’ that was placed was not available.

Graph for Unavailability Index

Graph for Unavailability Index

Data for Unavailability Index

DatesWeightMinMaxValue
14.02.20092010,573
21.02.20092010,348
28.02.20092010,963
07.03.20092010,621
14.03.20092010,524
21.03.20092010,804
28.03.20092010,771
04.04.20092010,399


Number of Items Offered on the Content List

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Number of Items Offered on the Content List  42,68 55,32 + 12,64 # Maximize Internal Operations Perspective
Description This indicator is to know the ‘diversity’ of the offerings at the outlet.

Graph for Number of Items Offered on the Content List

Graph for Number of Items Offered on the Content List

Data for Number of Items Offered on the Content List

DatesWeightMinMaxValue
14.02.20092206042,68
21.02.20092206023,64
28.02.20092206026,96
07.03.20092206029,4
14.03.20092206051,04
21.03.20092206054,64
28.03.20092206044,48
04.04.20092206055,32


Raw Materials and Utilities Perspective

  Name Start value End value Dynamic Parent Contains
Root Raw Materials and Utilities Perspective  62,77 % 65,41 % + 2,64% Cafe Scorecard
Indicators
Electricity Consumption
Water Usage
Proportion of Unbleached Paper Usage
Fraction Bought from Fair Trade Certified Cooperatives *
* - Information for this metric is limited in sample report Description This is to have an idea about the utilities that go into the process of coffee making.

Graph for Raw Materials and Utilities Perspective

Graph for Raw Materials and Utilities Perspective

Data for Raw Materials and Utilities Perspective

DatesValueWeight
14.02.200962,772
21.02.200934,122
28.02.200947,82
07.03.200964,672
14.03.200961,722
21.03.200969,382
28.03.200959,282
04.04.200965,412


Electricity Consumption

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Electricity Consumption  6,326 6,164 -0,162 kilowatt hours per square foot of space Minimize Raw Materials and Utilities Perspective
Description This is to know the units of electricity that is used in the outlet on per square foot basis in a month.

Graph for Electricity Consumption

Graph for Electricity Consumption

Data for Electricity Consumption

DatesWeightMinMaxValue
14.02.20092586,326
21.02.20092585,039
28.02.20092585,672
07.03.20092585,843
14.03.20092585,018
21.03.20092585,375
28.03.20092587,67
04.04.20092586,164


Water Usage

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Water Usage  22,44 22,65 + 0,21 gallons per square foot of space Minimize Raw Materials and Utilities Perspective
Description This is to know the volume of water that is consumed in the cafe on per square foot basis in a month.

Graph for Water Usage

Graph for Water Usage

Data for Water Usage

DatesWeightMinMaxValue
14.02.20093153022,44
21.02.20093153026,91
28.02.20093153023,25
07.03.20093153020,415
14.03.20093153019,32
21.03.20093153016,305
28.03.20093153018,33
04.04.20093153022,65


Proportion of Unbleached Paper Usage

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Proportion of Unbleached Paper Usage  78,12 80,6 + 2,48 % Maximize Raw Materials and Utilities Perspective
Description This is equal to the amount of unbleached paper that is consumed in the outlet.

Graph for Proportion of Unbleached Paper Usage

Graph for Proportion of Unbleached Paper Usage

Data for Proportion of Unbleached Paper Usage

DatesWeightMinMaxValue
14.02.20093509078,12
21.02.20093509060,08
28.02.20093509055,12
07.03.20093509072,48
14.03.20093509061,84
21.03.20093509064,04
28.03.20093509080,64
04.04.20093509080,6


Employees Training and Development Perspective

  Name Start value End value Dynamic Parent Contains
Root Employees Training and Development Perspective  35,22 % 62,33 % + 27,11% Cafe Scorecard
Indicators
Staff Skill and Expertise Development
Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'
Training Expenses: Revenues
Staff Capability Scaling *
* - Information for this metric is limited in sample report Description This is a way to increase understanding about the employees’ skill enhancement process.

Graph for Employees Training and Development Perspective

Graph for Employees Training and Development Perspective

Data for Employees Training and Development Perspective

DatesValueWeight
14.02.200935,222
21.02.200946,722
28.02.200937,462
07.03.200946,232
14.03.200954,882
21.03.200941,442
28.03.200935,92
04.04.200962,332


Staff Skill and Expertise Development

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Staff Skill and Expertise Development  2,964 2,768 -0,196 week Maximize Employees Training and Development Perspective
Description This indicator is an important factor on which the success of the cafe rests. The value can be had by looking at the duration of training that was imparted to the employees, on yearly basis. The sessions should pay attention to all aspects like administrative portion, preparation etc.

Graph for Staff Skill and Expertise Development

Graph for Staff Skill and Expertise Development

Data for Staff Skill and Expertise Development

DatesWeightMinMaxValue
14.02.20092152,964
21.02.20092153,136
28.02.20092153,204
07.03.20092151,908
14.03.20092153,7
21.03.20092151,552
28.03.20092151,992
04.04.20092152,768


Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'  0,8228 0,9754 + 0,153 # Maximize Employees Training and Development Perspective
Description This is to know the proportion of the workforce that is capable of contributing to the ‘skills’ section of the cafe outlet at appreciable amount.

Graph for Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'

Graph for Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'

Data for Fraction of Workforce that can be Considered to have Command over 'Cafe latte Art'

DatesWeightMinMaxValue
14.02.200930,810,8228
21.02.200930,810,9486
28.02.200930,810,8342
07.03.200930,810,9514
14.03.200930,810,8744
21.03.200930,810,852
28.03.200930,810,8176
04.04.200930,810,9754


Training Expenses: Revenues

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Training Expenses: Revenues  0,0533 0,1112 + 0,0579 # Maximize Employees Training and Development Perspective
Description This is to know the volume of total revenue that is going to the training of the employees.

Graph for Training Expenses: Revenues

Graph for Training Expenses: Revenues

Data for Training Expenses: Revenues

DatesWeightMinMaxValue
14.02.200920,050,20,0533
21.02.200920,050,20,143
28.02.200920,050,20,1493
07.03.200920,050,20,1865
14.03.200920,050,20,0944
21.03.200920,050,20,07415
28.03.200920,050,20,0989
04.04.200920,050,20,1112
Created by: AKS-Labs
Report created with Balanced Scorecard Designer at 09.03.2009 22:34:06

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