This is a Hotel Management Balanced Scorecard Report, it is one of reports that Balanced Scorecard Designer can generate for Hotel Management scorecard. With this software you can also design your own KPIs, Balanced Scorecards and metrics.


Hotel Management Balanced Scorecard

Report includes: 1 month(s) 49 day(s), from 27.08.2008 to 15.10.2008

  Name Start value End value Dynamic Contains
Root Hotel Management Balanced Scorecard 52,47 % 53,68 % + 1,21 %
Financial Perspective(54,2%, 8,18%Up)
Customer Perspective(52,6%, -5,14%Down)
Efficiency(40%, -24,26%Down)
Staff perspective(68,2%, 25,78%Up)

Graph for Hotel Management Balanced Scorecard

Graph for Hotel Management Balanced Scorecard

Data for Hotel Management Balanced Scorecard

DatesValue
27.08.200852,47
03.09.200845,04
10.09.200851,81
17.09.200840,66
24.09.200853,56
01.10.200851,96
08.10.200854,47
15.10.200853,68

Financial Perspective

  Name Start value End value Dynamic Parent Contains
Root Financial Perspective 46,01 % 54,19 % + 8,18% Hotel Management Balanced Scorecard
Indicators
Wage Costs as a % of total sales
Annual operating profit per room
Food cost as a % of food sales
% increase in labor costs *
* - Information for this metric is limited in sample report Description This perspective provides an overview of the financial aspects of the hotel.

Graph for Financial Perspective

Graph for Financial Perspective

Data for Financial Perspective

DatesValueWeight
27.08.200846,013
03.09.200841,173
10.09.200849,963
17.09.200857,543
24.09.200819,033
01.10.200879,183
08.10.200854,553
15.10.200854,193

Wage Costs as a % of total sales

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Wage Costs as a % of total sales 51,9 44,6 -7,3 % Minimize Financial Perspective
Description It refers to wage cost as a % of total sales of the hotel.

Graph for Wage Costs as a % of total sales

Graph for Wage Costs as a % of total sales

Data for Wage Costs as a % of total sales

DatesWeightMinMaxValue
27.08.20083010051,9
03.09.20083010063,8
10.09.20083010031,5
17.09.20083010020,4
24.09.20083010075
01.10.20083010025,4
08.10.20083010022,7
15.10.20083010044,6

Annual operating profit per room

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Annual operating profit per room 1823 15126,5 +1,33E004 $ Maximize Financial Perspective
Description It refers to annual operating profit per room available in the hotel.

Graph for Annual operating profit per room

Graph for Annual operating profit per room

Data for Annual operating profit per room

DatesWeightMinMaxValue
27.08.20083500250001823
03.09.200835002500015028,5
10.09.200835002500019438,5
17.09.20083500250007850
24.09.20083500250006649,5
01.10.200835002500019806
08.10.200835002500015102
15.10.200835002500015126,5

Food cost as a % of food sales

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Food cost as a % of food sales 34,2 84,6 + 50,4 % Minimize Financial Perspective
Description It refers to cost of food purchases made by the hotel as compared to the food sold.

Graph for Food cost as a % of food sales

Graph for Food cost as a % of food sales

Data for Food cost as a % of food sales

DatesWeightMinMaxValue
27.08.20082010034,2
03.09.20082010077,4
10.09.20082010073,8
17.09.20082010013,1
24.09.20082010098,8
01.10.2008201009,8
08.10.20082010088,6
15.10.20082010084,6

Customer Perspective

  Name Start value End value Dynamic Parent Contains
Root Customer Perspective 57,75 % 52,61 % -5,14% Hotel Management Balanced Scorecard
Indicators
Number of positive feedbacks
Number of complaints received
Response rate
Frequent customers as a % of total customers *
* - Information for this metric is limited in sample report Description This perspective incorporates KPIs that help in judging the customer perception regarding the hotel and its services.

Graph for Customer Perspective

Graph for Customer Perspective

Data for Customer Perspective

DatesValueWeight
27.08.200857,753
03.09.200849,073
10.09.200865,533
17.09.200819,213
24.09.200861,023
01.10.200832,73
08.10.200861,563
15.10.200852,613

Number of positive feedbacks

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Number of positive feedbacks 7,39 8,443 + 1,053 Score Maximize Customer Perspective
Description It refers to number of positive feedbacks received from the customers (on a scale of 1 to 10).

Graph for Number of positive feedbacks

Graph for Number of positive feedbacks

Data for Number of positive feedbacks

DatesWeightMinMaxValue
27.08.200831107,39
03.09.200831107,048
10.09.200831104,384
17.09.200831104,834
24.09.200831107,759
01.10.200831103,232
08.10.200831107,687
15.10.200831108,443

Number of complaints received

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Number of complaints received 4,582 9,226 + 4,644 Score Maximize Customer Perspective
Description It refers to number of complaints received from the customers regarding the services provided by hotel (on a scale of 1 to 10).

Graph for Number of complaints received

Graph for Number of complaints received

Data for Number of complaints received

DatesWeightMinMaxValue
27.08.200821104,582
03.09.200821107,012
10.09.200821107,129
17.09.200821102,773
24.09.200821101,711
01.10.200821104,645
08.10.200821109,433
15.10.200821109,226

Response rate

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Response rate 3,692 4,048 + 0,356 minutes Minimize Customer Perspective
Description It refers to the average response time of the hotel staff regarding customer queries.

Graph for Response rate

Graph for Response rate

Data for Response rate

DatesWeightMinMaxValue
27.08.20083153,692
03.09.20083153,228
10.09.20083152,132
17.09.20083154,828
24.09.20083152,716
01.10.20083154,56
08.10.20083154,596
15.10.20083154,048

Efficiency

  Name Start value End value Dynamic Parent Contains
Root Efficiency 64,26 % 40 % -24,26% Hotel Management Balanced Scorecard
Indicators
% of room booked through reservation channels
Internet bookings
Room occupancy
Rate of sales inquiry conversion *
Average length of stay *
* - Information for this metric is limited in sample report Description This perspective helps in judging the efficiency of operations of hotel.

Graph for Efficiency

Graph for Efficiency

Data for Efficiency

DatesValueWeight
27.08.200864,262
03.09.200842,242
10.09.200835,142
17.09.200847,942
24.09.200870,52
01.10.200842,022
08.10.200847,782
15.10.2008402

% of room booked through reservation channels

  Name Start value End value Dynamic Measure units Optimization method Parent
Root % of room booked through reservation channels 49,8 16,2 -33,6 % Maximize Efficiency
Description It refers to % of room booked through reservation channels maintained by the hotel.

Graph for % of room booked through reservation channels

Graph for % of room booked through reservation channels

Data for % of room booked through reservation channels

DatesWeightMinMaxValue
27.08.20082010049,8
03.09.20082010075,5
10.09.2008201000,2
17.09.2008201005,8
24.09.20082010074,1
01.10.20082010085,5
08.10.20082010068,5
15.10.20082010016,2

Internet bookings

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Internet bookings 62,4 31,2 -31,2 % Maximize Efficiency
Description indicates the % of bookings received through internet services.

Graph for Internet bookings

Graph for Internet bookings

Data for Internet bookings

DatesWeightMinMaxValue
27.08.20082010062,4
03.09.20082010069
10.09.20082010098,2
17.09.20082010036,3
24.09.20082010077,8
01.10.2008201002,2
08.10.20082010048,6
15.10.20082010031,2

Room occupancy

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Room occupancy 80,55 93,3 + 12,75 % Maximize Efficiency
Description It refers to number of rooms available as a % of total room offered by the hotel.

Graph for Room occupancy

Graph for Room occupancy

Data for Room occupancy

DatesWeightMinMaxValue
27.08.200825010080,55
03.09.200825010068,8
10.09.200825010050,5
17.09.200825010085,95
24.09.200825010083,65
01.10.200825010065,45
08.10.200825010054,85
15.10.200825010093,3

Staff perspective

  Name Start value End value Dynamic Parent Contains
Root Staff perspective 42,43 % 68,21 % + 25,78% Hotel Management Balanced Scorecard
Indicators
Staff turnover
Technological competence of staff
Average length of employment
Number of training sessions *
* - Information for this metric is limited in sample report Description This perspective provides an overview of the staff working in hotel.

Graph for Staff perspective

Graph for Staff perspective

Data for Staff perspective

DatesValueWeight
27.08.200842,432
03.09.200847,612
10.09.200850,662
17.09.200840,222
24.09.200877,232
01.10.200849,982
08.10.200850,412
15.10.200868,212

Staff turnover

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Staff turnover 23,7 1,2 -22,5 % Minimize Staff perspective
Description It refers to staff turnover rate at the hotel.

Graph for Staff turnover

Graph for Staff turnover

Data for Staff turnover

DatesWeightMinMaxValue
27.08.2008302523,7
03.09.2008302515,175
10.09.2008302519,825
17.09.200830256,575
24.09.200830251,25
01.10.200830250,475
08.10.2008302513
15.10.200830251,2

Technological competence of staff

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Technological competence of staff 8,308 3,502 -4,806 Score Maximize Staff perspective
Description It means the competence of staff to accurately utilize technological equipment like POS, telephone, etc. (on a scale of 1 to 10).

Graph for Technological competence of staff

Graph for Technological competence of staff

Data for Technological competence of staff

DatesWeightMinMaxValue
27.08.200821108,308
03.09.200821104,474
10.09.200821101,648
17.09.200821101,522
24.09.200821103,709
01.10.200821102,161
08.10.200821107,57
15.10.200821103,502

Average length of employment

  Name Start value End value Dynamic Measure units Optimization method Parent
Root Average length of employment 2,539 5,383 + 2,844 Score Maximize Staff perspective
Description It refers to average time period for which an employee worked with the hotel (on a scale of 1 to 10).

Graph for Average length of employment

Graph for Average length of employment

Data for Average length of employment

DatesWeightMinMaxValue
27.08.200831102,539
03.09.200831108,74
10.09.200831109,883
17.09.200831102,089
24.09.200831109,379
01.10.200831102,323
08.10.200831106,193
15.10.200831105,383
Created by: AKS-Labs
Report created with Balanced Scorecard Designer at 19.09.2008 18:36:48

Copyright © 2000-2010 AKS-Labs. All rights reserved.