Food Service Balanced Scorecard Metrics Pack

The pack includes 3 Food Service metrics:

Restaurant. Restaurants can be an exciting business to operate owing to the opportunities that exist in making significant amounts of profits in quick time. One can stand apart in the crowd by structuring an interesting blue-print to move on. The Balanced Score Card approach gives a platform to assess the movements in a precise and ‘calculable’ manner. The perspectives that can help are- Financial Perspective, Visitors’ Experience and Service Perspective, Kitchen Management and Marketing and Sales.
Cafe. Cafes, along with providing interesting locations for interactions also bring the ‘opportunity’ to earn substantial profits for its owners. The job of managing such a place requires use of measurable parameters that can holistically evaluate its various functions. The areas that come to help the owner in operating a coffee shop are- Financial Perspective, Internal Operations Perspective, Raw Materials and Utilities Perspective and Employees Training and Development Perspective.
Winery. Managing the several aspects involved in operating a winery can be a cumbersome task in the absence of an efficient ‘performance management’ strategy. Thus, one has to dig out a way to reach for such a solution. It can be a Balanced Scorecard in some cases. The categories that can be formed are ‘architecture perspective’, ‘functioning perspective’, ‘internal operations perspective’ and ‘innovation perspective’.